Naturally Immune For Life

NATURAL ORAL IMMUNE THERAPY – BRAVO YOGURT™

What is GcMAF colostrum?

Oral Colostrum GcMAF is an encapsulated food produced from colostrum which helps boost the immune system.

What is GcMAF yogurt?

It is a natural symbiosis of milk ferments and microorganisms that combines the health benefits of different products derived from milk fermentation, with the added benefit of containing GcMAF.

GcMAF yogurt is formulated to have to following two main benefits:

1) Naturally produce powerful immune-stimulant molecules

2) Restore the healthy human micro-biome

Today there are many maf functional food products in the marketplace.

Maf products are popular for severe immune deficiency or suppression, they are an immune system for the severely immune deficient and immune suppressed.

In fact, enzymes of certain strains of microorganisms contained in yogurt and kefir are able to convert milk Gc-protein into active DBP-MAF……

ITALIAN JOURNAL OF ANATOMY AND EMBRYOLOGY macrophages of the mucosa-associated lymphoid tissue (malt) as key elements of the immune responseto vitamin d binding protein-macrophage activating factor Stefania Pacini1, Tiziana Punzi, Gabriele Morucci, Marco Ruggiero 1 Dipartimento di Anatomia, Istologia e Medicina Legale, Università degli Studi di Firenze, Italia Dipartimento di Patologia e Oncologia Sperimentali, Università degli Studi di Firenze, Italia
Yamamoto N, Kumashiro R. Conversion of vitamin D3 binding protein (group-specific component) to a macrophage activating factor by the stepwise action of betagalactosidase of B cells and sialidase of T cells.J. Immunol 151(5), 2794-2802 (1993).

Why galactose?

Without galactose (a simple milk sugar disaccharide, glucose and lactose) the immune system can not ‘see’. B-galactosidase, also called lactase is important for organisms as a key provider in the production of energy and a source of carbons through the break down of lactose to galactose and glucose.

The lactase enzyme, which has the same function of beta-gal helps digest dairy. Galactosidase treatment is a common first stage modification of the three major subtypes of Gc protein to GcMAF (a popular and effective immune therapy treatment).

“Bravo Yogurt has proven to produce GcMAF in a completely natural way. This GcMAF Probiotic Bravo Yogurt Kit contains 42 essential probiotics to restore healthy gut function and digestion. These 42 strains of probiotic bacteria have proven to produce the essential protein, GcMAF.”

The typical daily recommendation goes like this: Take a half cup of the special Bravo yogurt in the morning or at the end of a fiber-rich meal. After consuming the yogurt, don’t eat or drink anything for an hour to make sure the probiotics and immunoglobulins avoid increased digestive activity and are able to get into the system.

With every spoonful it is recommended to swish it in your mouth for 30-60 seconds and then gargle it before swallowing. This helps to get the immunoglobulin compounds into the lymphoid tissue in the mouth and throat.

2016

Dr. Marco Ruggiero

“We began working on this “super food” that comes in the form of a fermented milk and colostrum product, a sort of a yogurt, about 5 years ago, when we were interested in developing a nutrition-based immunotherapeutic protocol. After hundreds of trials and errors, we eventually found the exact formula that is now in production, under the commercial name “Bravo.” This product shows two features that render it unique: it contains the live microbial strains that reconstitute the healthy human microbiome, and it contains over 200 natural, newly formed molecules that contribute to health maintenance in a wide variety of ways.”

Bravo Yogurt™ is now available in capsule form.

In addition Non Dairy Bravo Yogurt™ has been introduced.

In a nutshell, the probiotics need to be delivered to the body within a living culture to be fully effective. Swallowing a capsule of freeze-dried probiotics might make a small positive difference, but will have nowhere near the impact of the same probiotics being consumed within a medium in which they are actively functioning (colostrum which self contains the active molecules of natural D2/3, chondroitin sulfate and oleic acid as does mammal milk). While colostrum does not ferment, milk (sugar) does and the gastro-intestinal tract starts to act as mini bio-reactor. Without recourse of dairy products microbes metabolise chondroitin to make oligosaccharides (necessary for bifido attachment to immune receptors which in turn regulate the newborn infant’s immune system and ensure immediate and future homeostasis) which then stimulate macrophages which then carry microbes through to the brain.